Coconut Sugar is a great tasting cane sugar alternative produced from coconut palm blossoms. With a rich toffee-like flavour, it’s certified organic, minimally processed and has not been filtered.
Coconut Sugar is naturally low on the Glycemic Index (GI), which has benefits for weight control and improving glucose levels in people with diabetes. Low GI ratings allow for a slow release of energy, efficiently fuelling your day-to-day activities and avoiding the “highs” and “lows” associated with most commercial sugars.
Due to its rich mineral profile, Coconut Sugar has numerous health benefits but like all concentrated foods, it should be enjoyed in moderation.