I am posting this recipe by popular demand from Facebook followers and customers who had a taste test  It’s another made-up-myself concoction of a variety of recipes.  It’s extremely delicious and quite filling.  Great for school lunches and an after-school/work snack.  I’m also posting it as part of our ‘Do Easter Well’ campaign.  Look out, there will be a few yummy chocolate recipes coming up.  We don’t live on chocolate, but can’t deny that it rules our Easter celebrations, and I’d like to give you options

EASY CHOCOLATE SLICE

• 125g butter (or half butter, half coconut oil)
• 75g quinoa flakes, 15g NG shredded coconut, 25g almond meal (all blended to become flour consistency) + 25g brown rice flour (or replace this amount with your preferred flour)
• 115g NG coconut sugar
• 30g NG desiccated or shredded coconut
• 15g NG cacao powder
• 1 egg (or 2, if your eggs are smallish)
• I added 20ml NG coconut oil and 1 tbs NG maca powder

Preheat the oven to 180 degrees and line a small slice tray with paper (I doubled the recipe and used an average slice tray).

Melt butter and add to the rest of the ingredients in a bowl.  Combine well.

Pour into tray and sprinkle top with roughly cut walnuts or macadamia nuts (and I used some white chocolate bits).

Bake for 20-25 mins (slice will harden as it cools).

Allow to cool in a tray for 10 minutes and place on a wire rack.