Recipe of the Week – Easy Chocolate Slice

I am posting this recipe by popular demand from Facebook followers and customers who had a taste test It’s another made-up-myself concoction of a variety of recipes. It’s extremely delicious and quite filling. Great for school lunches and an after school/work snack. I’m also posting it as part of our ‘Do Easter Well’ campaign. Look out, there will be a few yummy chocolate recipes coming up. We don’t live on chocolate, but can’t deny that it rules our Easter celebrations, and I’d like to give you options

EASY CHOCOLATE SLICE

125g butter (or half butter, half coconut oil)
75g quinoa flakes, 15g NG shredded coconut, 25g almond meal (all blended to become flour consistency) + 25g brown rice flour (or replace this amount with your preferred flour)
115g NG coconut sugar
30g NG desiccated or shredded coconut
15g NG cacao powder
1 egg (or 2, if your eggs are smallish)
I added 20ml NG coconut oil and 1 tbls NG maca powder

Preheat the oven to 180 degrees and line a small slice tray with paper (I doubled the recipe and used an average slice tray).

Melt butter and add to the rest of the ingredients in a bowl. Combine well.

Pour into tray and sprinkle top with roughly cut walnuts or macadamia nuts (and I used some white chocolate bits).

Bake for 20-25 mins (slice will harden as it cools).

Allow to cool in tray for 10 minutes and place on a wire rack.